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TABLE OF CONTENTS | REFERENCES | GLOSSARY
EPA (eicosapentaenoic acid)
General Description
Eicosapentaenoic acid (EPA) is an omega-3 oil found primarily in cold-water fish such as salmon, mackerel, sardines, herring, cod, tuna, and anchovies. The oil belongs to a class of nutrients known as essential fatty acids, which are fats that are required by the body for normal biological functions but cannot be manufactured by the body, and therefore must be provided by the diet. While isolated EPA is available as an individual supplement, the oil is most commonly found in the form of fish oil, which contains high concentrations of EPA and another omega-3 essential fatty acid, DHA (docosahexaenoic acid). Cod liver oil is also a rich source of EPA and DHA, along with the fat-soluble vitamins A and D.

Health Applications

  • Cardiovascular health
  • Rheumatoid arthritis
  • Psoriasis
  • Lupus
  • Crohn's disease

Cardiovascular Health
Much of the research conducted on EPA has focused on its potential to promote cardiovascular health. A number of studies indicate that fish oil supplements containing EPA and DHA can help reduce blood pressure in patients with hypertension.1-5 Research also indicates that EPA can have a favorable influence on blood lipid levels. In numerous studies, fish oil supplements were shown to reduce serum triglycerides and increase levels of HDL (the "good cholesterol").6-10 In one study conducted on 14 subjects with high cholesterol levels, isolated EPA (without DHA) reduced total cholesterol, LDL cholesterol, and triglyceride levels.11

Inflammation
Because essential fatty acids are known to play important roles in inflammatory processes, researchers have been investigating their potential in the treatment of inflammatory and autoimmune disorders such as rheumatoid arthritis, lupus, psoriasis, and Crohn's disease. A number of studies indicate that fish oil supplementation may produce significant improvement in clinical symptoms of rheumatoid arthritis,12-18 reducing the need for pain-relieving medication in many cases.17,18 Studies indicate that fish oil supplements may provide moderate improvement in psoriasis symptoms,19-21 and that EPA combined with a conventional psoriasis medication was more effective than the medication alone.22 Preliminary research suggests that EPA may also prove useful in moderating the inflammatory response in lupus 23-25 and Crohn's disease.26-29

Dosage/Toxicity
Dosage recommendations for EPA vary with intended application. Studies on lupus patients have used as much as 20 grams of fish oil per day with no signs of toxicity.23 Side effects such as belching, "fishy" breath, and diarrhea have been reported with high doses of fish oil; however, these effects can be reduced by the use of time-release formulations.27


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